Food and Nutrition

Our mission in the Food and Nutrition Services Department is to enhance learning by advancing the quality of school meals and to empower students to make life-long healthy choices. We do this by following the nutrition parameters set by the Healthy, Hunger-Free Kids Act that include offering all students a minimum of three fruit and vegetable options, whole grain servings, lean protein sources and low-fat dairy options. As of 2014, the parameters include:

• All grains are Whole Grain Rich (>51% whole grains)
• School Lunch Calorie Ranges:
  • K-5th: 550-650 calories
  • 6th - 8th: 600-700 calories
  • 9th - 12th: 750-850 calories
• Sodium Restrictions on all meals

Summer Meals Program Information

Menu Pricing

Breakfast

Breakfast is free to all students and $1.80 for adults.

Lunch

• Pre-School - 4th Grade: $2.40
• 5th - 8th Grade: $2.50
• 9th - 12th Grade: $2.60
• Reduced: $0 (Free and Reduced Price Lunch Application)
• Adult: $3.75

Nutrislice